Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix

Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix

Louisiana

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Details

Seafood breading mix. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Family owned & operated. Louisiana Fish Fry Products Family Owned & Operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It
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Ingredients

Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.

Directions

Cooking directions: 3 easy steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA fish fry seafood breading mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables.

Always refer to the actual package for the most accurate information