Louisiana Seasoned Fish Fry. A total seasoning for oysters, shrimp, all meats and vegetables. Fish fry products. Bring the taste of Louisiana Home!� EST. 1982
Corn Meal, Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
3 Easy Steps. 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 3 - 4 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as shown above. When frying oysters, cut with all natural Louisiana fish fry, as oysters are salty.
Always refer to the actual package for the most accurate information