Boil-in bag. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! No MSG.
Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves And Allspice.
To a large pot, add enough water to cover seafood, 4 Tbsp. Salt and 1 bag of crawfish, shrimp & crab boil. Bring to a rolling boil, and seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water, and increase soaking time after boiling.
Always refer to the actual package for the most accurate information