Louisiana Fish Fry Products Beer Batter Mix Seasoned

Louisiana Fish Fry Products Beer Batter Mix Seasoned


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Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Perfect for seafood, onion rings & more. Pub style recipe. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to
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Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Com Four, Food Starch Modified, Salt, Leavening (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (To Prevent Caking).


Frying 3 simple steps: 1. Stir Louisiana fish fry beer batter mix and 1 cup beer or club soda in medium bowl, whip until smooth. 2. Dip fish into Louisiana fish fry beer batter and coat evenly, shake off excess batter. 3. Deep try fish at 375 degrees F for 5 minutes until golden brown. Enjoy! Coats approximately 3 lbs of fish. Best with cod, tilapia, trout, or shrimp, also great on onion rings.

Always refer to the actual package for the most accurate information