Lioni Burrata Cheese Con Tartufo Mozzarella with a Truffle Cream Center

Lioni Burrata Cheese Con Tartufo Mozzarella with a Truffle Cream Center

Lioni

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Details

The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata. The black truffles, add a rich and earthy aromatic flavor to the luscious and creamy filled center. With its pure flavor, creamy texture and delicate blend of the finest imported truffles
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Ingredients

Pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet, Salt and Truffle (Tuber Aestivum Vitt).

Directions

Keep refrigerated. Serve at room temperature.

Always refer to the actual package for the most accurate information