Mix 1 tbsp Creamed Coconut with 2 tbsp hot water. Stir briskly until fully dissolved. Adjust thickness as desired by adding more or less hot water. Add to soups, gravies, casseroles and other favorite dishes toward the end of cooking. Note: Creamed Coconut will harden in cool temperatures. To soften, simple immerse closed bag in a bow of hot water for a few minutes. Store in a cool, dry place. Refrigerate after opening.
Always refer to the actual package for the most accurate information