Lactalis St. Nectaire Cheese

Lactalis St. Nectaire Cheese


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Made from the milk of Salers cows that feed on rich, volcanic pastures. It takes about six to eight weeks for the cheese to mature on rye straw mats. The aromas it carries are very pungent grassy, and earth like. The flavors of the St. Nectaire are nutty, mushroomy, and
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