Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Defatted Soy Flour, Salt, Buttermilk, Sodium Stearoyl Lactylate.
1. HEAT pancake griddle to 375degF (medium heat).Lightly grease griddle.2. WHISK pancake mix and water.Batter will be slightly lumpy. Do not over-mix.Let batter stand 2 minutes.POUR slightly less than 1/4 cup batter per pancake onto griddle.3. COOK pancakes 1–11/4 minutes per side, or until golden brown, turning only once.Tip for thicker pancakes, add more mix.High Altitude: No adjustment necessary.
Always refer to the actual package for the most accurate information