Koyo Reduced Sodium Tofu & Miso Ramen

Koyo Reduced Sodium Tofu & Miso Ramen


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Made with organic noodles. Ready in 4 minutes. 45% less sodium than regular tofu miso ramen (Sodium content reduced from 880 mg to 470 mg per serving). Vegan. NowKoyo Ramen has reduced sodium. Same Ramen noodles made from expertly crafted, fresh milled, organically grown heirloom wheat, and added
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Garlic Powder, Black Pepper, Onion Powder, Sea Salt, Sea Salt, Ginger Powder, Green Onion, Kombu Powder, Organic Noodles: Organic Heirloom Wheat Flour, Miso Powder (Soybeans, Rice, Sea Salt), Tofu (Soybeans, Nigari), Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Shiitake Mushroom Powder


Cooking: Place 1-1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.

Always refer to the actual package for the most accurate information