Koyo Organic, Reduced Sodium, Ramen Noodles, Garlic/Pepper, Bag

Koyo Organic, Reduced Sodium, Ramen Noodles, Garlic/Pepper, Bag

Koyo

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Details

Made with organic noodles. Ready in 4 minutes. 45% less sodium than regular tofu miso ramen (Sodium content reduced from 880 mg to 470 mg per serving). Vegan. Now you can enjoy Koyo Ramen with reduced sodium. We've taken the same Ramen noodles made from expertly crafted, fresh milled, organically
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Ingredients

Garlic, Ginger, Black Pepper, Sea Salt, Chili Pepper, Green Onion, Natural Cane Sugar, Kombu Powder, Black Sesame Seed, Organic Noodles: Organic Heirloom Wheat Flour, Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onion, Garlic)

Directions

Cooking: Place 1-1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.

Always refer to the actual package for the most accurate information