Organic Heirloom Wheat and Buckwheat Flour, Sea Salt.
Cooking instructions: Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 5 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste.
Always refer to the actual package for the most accurate information