Koyo Asian Pasta Organic Soba

Koyo Asian Pasta Organic Soba


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Koyo Asian Pasta Organic Soba. USDA organic


Organic Heirloom Wheat and Buckwheat Flour, Sea Salt.


Cooking instructions: Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 5 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste.

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