PARMESAN, ROMANO, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, HYDROLZYED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, PALM OIL, NATURAL FLAVOR (SOY), NONFAT MILK*, CORN STARCH, DISODIUM PHOSPHATE, SODIUM CITRATE, PARSLEY*, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, SODIUM CASEINATE, SPICE, BUTTER (CREAM, SALT), ANNATTO EXTRACT (FOR COLOR), ONION POWDER. *DEHYDRATEDMAY CONTAIN SULFITES
Sauce Directions: Whisk sauce mix and 1-1/3 cups milk in a small saucepan. Add 1 Tbsp margarine or butter and bring to a boil, stirring constantly. Reduce hear and simmer, sitrring occasionally, until thickened, about 5 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine.
Always refer to the actual package for the most accurate information