Knorr Pasta Sauce Alfredo (1.6oz) is a velvety mix of cheeses that can enhance everything from pasta to veal. A perfect sauce for any occasion, it works wonders in dishes like our Lobster Bisque.
MALTODEXTRIN, CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN, ROMANO, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, WHEY PROTEIN CONCENTRATE, HYDROLYZED CORN PROTEIN, PALM OIL, NATURAL FLAVOR (SOY), NONFAT MILK*, CITRIC ACID, LACTIC ACID, SODIUM CASEINATE, SOYBEAN OIL, SPICE. *DEHYDRATEDMAY CONTAIN SULFITES
Top-of-Stove Directions: (makes 1-3/4 cups)1. Whisk sauce mix and 1-3/4 cups milk in small saucepan. Add 1Tbsp. margarine or butter.2. Bring to a boil, stirring constantly.3. Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes. For a lower fat sauce, feel free to use non fat milk or omit the margarine.
Always refer to the actual package for the most accurate information