Kitchen BouquetÂ® Browning & Seasoning Sauce. For Meat, Gravy & Stew
Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (less than 0.1 of 1% to preserve freshness).
Hamburger, Roasts, Steaks and Chops: Brush all sides of the meat (including fat) generously with Kitchen BouquetÂ® before roasting, broiling or barbecuing. Roast Meat Gravy: Pour off pan fat. Save. Add 3 tbsp. fat back into pan. Blend in 4 tbsp. flour. Stir in 2 cups hot stock or water. Cook and stir until gravy boils 1 min. Add salt to taste and 1/2 tsp. or more Kitchen BouquetÂ®.
Always refer to the actual package for the most accurate information