Kitchen Basics Unsalted Chicken Stock

Kitchen Basics Unsalted Chicken Stock

Kitchen Basics

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Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial
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Chicken Stock, Natural Chicken Flavor, Cooked Vegetables (Celery, Carrot, Onion), Honey, Spice and Herbs (Black Pepper, Bay Leaf, Thyme), and Natural Flavor.


Ready to use. Do not dilute. Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Do not microwave this carton. Twisting cap will perforate aluminum film. Freeze leftover stock in freezable container. Refrigerate after opening. Use within 60 days after freezing.Good for 7 days after refrigerating. Ensure that the safety seal is intact upon purchase.

Always refer to the actual package for the most accurate information