Kitchen Basics Unsalted Beef Cooking Stock

Kitchen Basics Unsalted Beef Cooking Stock

Kitchen Basics

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Details

Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salt and artificial
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Ingredients

Beef Stock, Natural Flavor, Honey, Cooked Vegetables (Celery, Carrot, Onion), Caramelized Sugar Syrup, Beef Extract, Mushroom Juice Concentrate, Tomato Powder, and Spice and Herbs (Black Pepper, Bay Leaf, Thyme).

Directions

Ready to use. Do not dilute. Helpful Usage TipsUse in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.

Always refer to the actual package for the most accurate information