Mexican style sausage. From the Kiolbassa family since 1949. US inspected and passed by Department of Agriculture. Made in San Antonio, TX.
Pork, Water, Salt, Vinegar, Chili Pepper, Spices, Garlic, Sodium Nitrite.
Cook before eating. Keep refrigerated. Cook to an internal minimum temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information