Wheat Flour, contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt.
Use Kikkoman Panko bread crumbs like you would any regular crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. For frying: Start by seasoning Kikkoman Panko bread crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko bread crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For baking: Mix Kikkoman Panko bread crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Panko bread crumbs in cool, dry place.
Always refer to the actual package for the most accurate information