Kewpie Mayonnaise

Kewpie Mayonnaise


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According to Kewpie's official website, mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. Kewpie is a smoother, creamer mayonnaise, and it's made with
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Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor.


Keep in a dry and cool place. Avoid direct sunlight. Unscrew the cap and completely remove the aluminum seal. Caution! Content might spatter and spot your clothes when you open and close the upper cap. Dispose of the seal then screw the cap back on tightly and refrigerate at 1-10 degrees C. Do not freeze. This will ensure freshness. Use within one month after opening.

Always refer to the actual package for the most accurate information