10 vitamins & minerals. Warming! Contents may make you a morning person. - Eggo. Per 2 Waffles: 190 calories; 2 g sat fat (10% DV); 360 mg sodium (15% DV); 2 g sugars.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm and/or Canola Oil), Eggs Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Sugar, Salt, Whey, Soy Lecithin, Beta-Carotene for Color.Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Heating Directions:Toast or heat before eating. Toaster (Recommended method)1. Heat frozen waffles in toaster at Lightest or Lowest heat setting.2. Two toastings may be required to heat completely. Oven1. Preheat oven to 400deg–450deg.2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Keep frozen until ready to use.Do not refreeze thawed product.
Always refer to the actual package for the most accurate information