Kellogg's Eggo Chocolatey Chip Waffles

Kellogg's Eggo Chocolatey Chip Waffles


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Warming Label: Your child may wake you up for breakfast. L'Eggo My Eggo® ®, TM, ©2014 Kellogg NA Co


Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (Soybean, Palm, and/or Canola and Palm Kernel Oil), Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa, Salt, Molasses, Dextrose, Natural and Artificial Flavors, Soy Lecithin, Nonfat Milk, Chocolate. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).


Heating Directions: Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Oven: 1. Preheat oven to 400-450F. 2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Toasting Should Be Supervised: 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children.

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