KA-ME Rice Sticks Vermicelli

KA-ME Rice Sticks Vermicelli


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All natural. Also called rice vermicelli, Rick Sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The key to Asian made easy. Find recipes and learn more about authentic
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Rice, Water.


Add package of rice sticks to 3 quarts of boiling water. Cook for about three minutes and drain.

Always refer to the actual package for the most accurate information