Ka-Me Japanese Thick Udon Noodles

Ka-Me Japanese Thick Udon Noodles


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All natural. No fat. Udon noodles can be eaten hot, in a light broth with a dash of soy sauce or chilled with a variety of sauces, including teriyaki and tamari. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com
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Salt, Wheat Flour, Tapioca Starch, Gluten, Yam Powder


Add package to 3 quarts of boiling water. When noodles rise to the top, reduce heat and simmer about 10 minutes, rinse under cold water and drain.

Always refer to the actual package for the most accurate information