KA-ME Chinese Noodles

KA-ME Chinese Noodles


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All natural. No fat. Chinese Noodles are thin wheat noodles, commonly served in soups and stir-fry meals. They absorb flavor well. The key to Asian made easy. Product of Taiwan.


Wheat Flour, Water, Salt, Calcium Carbonate.


Add package to 3 quarts of boiling water. Cook about 3 minutes, rinse under cold water and drain.

Always refer to the actual package for the most accurate information