All natural. No fat. Chinese Noodles are thin wheat noodles, commonly served in soups and stir-fry meals. They absorb flavor well. The key to Asian made easy. Product of Taiwan.
Wheat Flour, Water, Salt, Calcium Carbonate.
Add package to 3 quarts of boiling water. Cook about 3 minutes, rinse under cold water and drain.
Always refer to the actual package for the most accurate information