Classic Roasted Chicken Demi-Glace.
Chicken Stock, Mirepoix Stock (Made of Carrot, Celery and Onion Stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat
To make a classic roasted chicken demi-glace, use 1 part Jus de Poulet Lie Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx 6 minutes). Makes approximately 1 cup (237 ml) of roasted chicken demi-glace. Refrigerate after opening.
Always refer to the actual package for the most accurate information