Wheat Gluten, Salt, Sugar, Dextrose, Water, Sodium Hydroxide, Wheat Flour, Yeast, Butter, Skim Milk Powder, Rye Flour, Mono- and Diglycerides of Fatty Acids (Emulsifiers)
Keep frozen. Remove all packaging and place the frozen baguette on a baking sheet. Preheat: Oven to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy! Keep frozen.
Always refer to the actual package for the most accurate information