Julian's Recipe Baguette, Pretzel, European Style, Butter & Sea Salt

Julian's Recipe Baguette, Pretzel, European Style, Butter & Sea Salt

Julian's Recipe

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Details

Julians European Pretzel Baquette is made in the classic European style using the finest ingredients. Crusty, chewy, glossy, deep brown covered with coarse sea salt. This pretzel baguette is the ultimate in deliciousness! Authentic German recipe. All natural. "Our delicious pretzel
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Ingredients

Wheat Gluten, Salt, Sugar, Dextrose, Water, Sodium Hydroxide, Wheat Flour, Yeast, Butter, Skim Milk Powder, Rye Flour, Mono- and Diglycerides of Fatty Acids (Emulsifiers)

Directions

Keep frozen. Remove all packaging and place the frozen baguette on a baking sheet. Preheat: Oven to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy! Keep frozen.

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