Baguette Wheat Flour, Water, Durum Wheat Semolina, Cracked Wheat, Yeast, Salt, Wheat Bran, Soy Flour, Malted Rye Flour, Flaxseed, Malted Barley Flour, Rye Flour, Spices, Garlic Flavored Butter Spread (Butter (Milk), Onions, Garlic, Salt, Tapioca and Potato Starch, Parsley, Citric Acid, Natural Garlic Flavor).
Keep frozen. Remove all packaging and place the frozen baguette on a baking sheet. Preheat: Oven to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy! Keep frozen.
Always refer to the actual package for the most accurate information