USDA organic. Quality Assurance International: Certified Organic. Naturally brewed over 6 months. Brewed 6 months Tastes Delicious: Enjoy gluten free cooking with great tasting soy sauce with less sodium. Enhances soups, marinades, dressings, and Asian dishes. Unlike inexpensive, salty-tasting, chemically produced versions, our aromatic soy sauce is made by naturally brewing organic soybeans in the traditional way. Joyce Chen standards require we use quality ingredients. Kosher. No added MSG, high fructose corn syrup, caramel color, or preservatives.
Water, Organic Whole Soy Beans, Salt and Organic Vinegar.
Refrigerate after opening.
Always refer to the actual package for the most accurate information