Joy Gluten Free Ice Cream Cups

Joy Gluten Free Ice Cream Cups


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Since 1918. Joy Cone Company, an independent, partly family-owned & partly employee-owned business has practiced the art of cone baking for over 90 years. Family ties, attention to detail and an old-fashioned quality are the ingredients that make our cones a Joy to eat. Gluten free. 100
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Rice Flour, Corn Starch, Tapioca Flour, Sugar, Vegetable Oil Shortening (Soybean Oil or Canola Oil, Modified Palm Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Xanthan Gum, Salt, Natural Flavor


After opening, seal cones in an air tight container.

Always refer to the actual package for the most accurate information