Fresh taste, guaranteed. US inspected and passed by Department of Agriculture. Printed in USA.
Salt, Dextrose, Water, Pork, Spice Extractives, Monosodium Glutamate, Benzaldehyde, Contains 2% or Less of: Sugar, Maple Flavor (Water, Propylene Glycol, Natural Flavor, Ethyl Alcohol, Corn Syrup, Caramel Color, Maple Syrup, Citric Acid, Sodium Benzoate [as a Preservative])
Previously handled frozen for your protection refreeze or keep refrigerated. Cooking: Slice sausage roll into 1/4-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 60 degrees F and in no longer pink. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information