Special recipe. Fresh taste, guaranteed. US inspected and passed by Department of Agriculture.
Pork, Water, contains 2% or less of: Corn Syrup, Salt, Spices, Dextrose, Monosodium Glutamate.
Refreeze or keep refrigerated. Cooking instructions: Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink.
Always refer to the actual package for the most accurate information