Turkey, Water, contains 2% or less: Potassium Lactate, Salt, Spices, Sodium Phosphate, Dextrose, Sugar, Sodium Propionate, Sodium Diacetate, BHT, Citric Acid, Caramel Color.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Always follow heating instructions. Always follow heating instructions. Do not refrigerate longer than expiration date on package. May be frozen until ready to use. For best results heat from refrigerated. Microwave instructions* (one serving). *Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. 1. Remove 3 links from plastic pouch. 2. Place on microwave-safe plate and cover with a paper towel. 3. Microwave on high: Refrigerated: 35-40 seconds or until hot. Frozen: 60-65 seconds or until hot. Stove top instructions: 1. Remove desired amount of links from plastic pouch. 2. Place in a cold non-stick skillet. 3. Heat skillet to medium and cover. 4. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot. Caution! Product will be hot! Remove and uncover with caution! Let cool one minute before eating. Enjoy!
Always refer to the actual package for the most accurate information