Pork, Water, Contains 2% or Less: Potassium Lactate, Salt, Spices, Sugar, Sodium Phosphates, Dextrose, Monosodium Glutamate, Sodium Diacetate, Caramel Color.
Stove TopHeating Instructions1 Prepare: Remove desired amount of links from plastic pouch.Place in a cold, non-stick skillet.2 Heat: Heat skillet of Medium and cover turning links occasionally for even browning.From Refrigerated: Heat 8–10 Minutes or until hot.From Frozen: Heat 10–12 Minutes or until hot.Caution: Product will be hot! Let stand one minute before eating. Enjoy! MicrowaveHeating InstructionsInstructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.1 Prepare: Remove 3 links from plastic pouch. Place on microwave-safe plate and cover with paper towel.2 Heat: From Refrigerated: Microwave on High 35–40 Seconds or until hot.From Frozen: Microwave on High 60–65 Seconds or until hot.Caution: Product will be hot! Let stand one minute before eating. Enjoy! Previously handled frozen for your protection. Refreeze or keep refrigerated. Always follow heating instructions.
Always refer to the actual package for the most accurate information