Pork, Water, Contains 2% or Less: Sodium Lactate, Corn Syrup, Salt, Vinegar Powder, Sugar, Spices, Monosodium Glutamate, Spice Extractives, BHA, BHT, Citric Acid.
Cooking Instructions1. Place desired amount of patties in a skillet.2. Cook over medium-low heat for 12–14 minutes or until center of sausage patty is 160degF and juices run clear, turning occasionally for even browning. Previously handled frozen for your protection. Refreeze or keep refrigerated. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information