A delicious way to start the day with no-gluten links that have 65 percent less fat than pork sausage.
Turkey, Contains 2% or Less Seasoning (Salt, Dextrose, Spices, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Citric Acid), Natural Flavoring, Calcium Lactate. Made with Calcium Alginate Casing.
Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165oF as measured by a meat thermometer in the middle and ends of links. Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Keep refrigerated or frozen. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information