Turkey, Water, Turkey Fat, Salt, Sugar, Spice Extractives, Oleoresin of Paprika, BHA, BHT, Citric Acid. Made with Pork Casing.
Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook covered, turning occasionally, 17-19 minutes. Always cook to well-done, 165F as measured by a meat thermometer. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place dinner sausage on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165F as measured by a meat thermometer. Keep refrigerated or frozen. Keep foods hot. Refrigerate leftovers immediately. The Safe Way to Cook Your Turkey Sausage: Completely cook your Italian turkey sausage until it is well-done and reaches a uniform, internal temperature of 165F. Always use a meat thermometer inserted into the center of the sausage. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Always refer to the actual package for the most accurate information