4 - 1/2 cup servings. Artificial flavor. 10 calories per serving. Now even better strawberry flavor (among those with a preference).
Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Aspartame** (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40. **Phenylketonurics: Contains Phenylalanine.
Directions:• 1 cup boiling water• 1 cup cold waterAdd boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.Speed-Set Method:Dissolve gelatin mix in 3/4 cup boiling water.Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. or until firm.To Add Fruit:Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Always refer to the actual package for the most accurate information