Japan Gold Miso & Hijiki Seaweed Salad

Japan Gold Miso & Hijiki Seaweed Salad

Japan Gold

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Double in volume. Gluten free. Sodium 288 mg (12% DV): after the water is drained. (Kurakon research lab). All natural vegetarian. Seaweed Salad with the rich miso dressing including premium kombu seaweed, hijiki and wakame seaweed. Seaweeds are rich in vitamins, minerals and fibers yet low in
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Wakame Stem, Wakame, Sesame, Hijiki, Kombu, Dressing [Miso (Soy Beans, Rice, Sea Salt), Vinegar, Unrefined Unbleached Cane Juice Powder, Olive Oil, Sesame Oil, Ginger Powder].


1. Fill a cup with water and let it soak for 5 minutes (After 15 minutes, it will triple in volume with softer texture!). 2. Place the sheet on top of the cup and carefully drain the water. 3. Add the dressing. Mix it well and enjoy!

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