Wakame Stem, Wakame, Sesame, Hijiki, Kombu, Dressing [Miso (Soy Beans, Rice, Sea Salt), Vinegar, Unrefined Unbleached Cane Juice Powder, Olive Oil, Sesame Oil, Ginger Powder].
1. Fill a cup with water and let it soak for 5 minutes (After 15 minutes, it will triple in volume with softer texture!). 2. Place the sheet on top of the cup and carefully drain the water. 3. Add the dressing. Mix it well and enjoy!
Always refer to the actual package for the most accurate information