Jacob's Jaffa Cakes - 10 CT

Jacob's Jaffa Cakes - 10 CT


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With that squidgy orangy centre. Est. 1851. Each Cake Contains: 225 kj/53 kcal energy (225 kj/53 kcal); 1.1 g fat (2%); 0.5 g saturates (3%); 7.4 g sugars (8%); 0.03 g (less than 1%). Reference intake of an average adult (8400 kj/2000 kcal). Typical Values per 100 g: energy 1525
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Glucose-Fructose Syrup, Sugar, Plain Chocolate 15% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring], Wheat Flour, Liquid Whole Eggs, Potato Starch, Humectant (Glycerol), Rapeseed Oil, Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrates), Concentrated Orange Juice and Orange Base Concentrate (0.5%), Gelling Agent (Pectins), Concentrated Multifruit Juice, Flavorings, Salt, Maltodextrin, Raising Agent (Ammonium Carbonates), Colour (Carotenes), Antioxidant (Ascorbic Acid), Stabilizer (Guar Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids).


Store in a cool, dry place. Once opened, store in an airtight container.

Always refer to the actual package for the most accurate information