Salt, Sugar, Natural Flavor, Xanthan Gum, Water, Potato Starch, Guar Gum, Rice Flour, Baking Soda, Eggs, Brown Sugar, Tapioca Starch, Invert Sugar, Peanut Butter (Peanuts), Palm Fruit and Canola Oils
Please do not eat raw dough. Keep refrigerated. We know it's tempting - but please do not eat raw cookie dough. 1. Heat oven to 325 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 16 to 18 minutes, or until edges are golden brown. Cool 2 minutes; remove from cookie sheet.
Always refer to the actual package for the most accurate information