Immaculate Bakery Pretzel Dough

Immaculate Bakery Pretzel Dough

Immaculate Bakery

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Oh yes we did! Now you can put your own personal twist (see what we did there?) on our ready-to-bake pretzel dough!


Wheat Flour, Water, Sea Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Cane Sugar, Dextrose, Canola Oil, Palm Fruit Oil, Xanthan Gum, Natural Flavor, Wheat Starch.


Baking Instructions: •Preheat oven to 400degF. Grease baking sheet. •Unroll & separate dough into strips. Roll strip of dough until it is 24" long. Shape strip into a U, holding each end of the strip, cross them over each other twice and press onto the bottom of the U to form a pretzel. •Stir 1/2 cup of water and 2 teaspoons of baking soda in a small bowl. Brush top of each pretzel dough evenly with soda water mixture. •Sprinkle each pretzel lightly with a pinch of salt (about 1/8 teaspoon). Discard unused salt. •Bake 9–12 minutes or until golden brown. Cool 2 minutes before removing from baking sheet. Enjoy! Keep refrigerated.

Always refer to the actual package for the most accurate information