Corndog (Battered and Breaded with Yellow Corn, Cornflake Crumbs [Milled Corn, Cane Sugar, Sea Salt], Water, Yellow Corn Flour, Corn Starch, Cane Sugar, Sea Salt, Baking Powder, Garlic Powder), No Added Antibiotic or Hormone Turkey Hot Dogs (Federal Regulations Prohibit the Use of Added Hormones in Poultry) (Turkey, Water, Contains 2% or Less of the Following: Sea Salt, Spices [White Pepper, Coriander, Mace, Ginger, Cardamon], Paprika, Garlic, Onion), Cooked in Non-GMO Expeller Pressed Canola Oil, Turkey Raised Without Added Antibiotics or Growth Hormones
Keep frozen. For food safety must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Conventional Oven (Recommended): 1. Pre-heat oven to 400 degrees F. 2. Remove corn dogs from all packaging. 3. Place on a cookie sheet in the center of the oven and bake for 15 minutes or until internal temperature reaches 165 degrees F. 4. Carefully remove from oven. 5. Let stand 1 minute before serving. Individual ovens may vary, please adjust cooking time as necessary. Microwave Oven: Microwaving Allergy-Friendly Popcorn Turkey Corn Dogs is not recommended. Do not thaw.
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