Deliciously hot and spicy. An authentic Szechuan style sauce that sizzles with peppers, onion, ginger and garlic. Rich and fiery Asian flavor. No MSG added.
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Rice Vinegar, Salt, Contains 2% or Less of Sesame Seed Oil, Yeast Extract, Ginger Puree (Ginger, Water), Garlic Powder, Onion Powder, Spice, Natural Flavoring.
Easy 3-2-1 Stir-Fry3 cups Chopped Vegetables + 2 cup Meat (1 pound) + 1/2–3/4 cup Sauce• Stir-fry diced meat until done.• Add assorted vegetables and stir-fry until crisp-tender.• Toss with your favorite House of Tsang® sauce. Serve over rice or noodles. Enjoy! Shake well before using. Refrigerate after opening.
Always refer to the actual package for the most accurate information