Hoisin Sauce: Sweet and slightly spicy. Among the most tasty and tangy of Asian sauces. How to Use: Traditionally used for Mu Shu pancakes. An excellent stir-fry and barbecue sauce for meats and vegetables. No MSG added.
Sugar, Miso (Water, Soybeans, Cultured Rice and Salt), Water, Molasses, Red Wine Vinegar, Wheat Flour, Mustard Powder, Ground Sesame Seeds, Spices, Natural Flavor.
Shake well before using. Refrigerate after opening.
Always refer to the actual package for the most accurate information