Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Salt, Sesame Seed Oil, Contains 2% or Less of Rice Vinegar, Ginger Puree (Ginger, Water), Yeast Extract, Garlic Powder, Onion Powder, Citric Acid.
Easy 3-2-1 Stir-Fry3 cups Chopped Vegetables + 2 cups Meat (1 pound) + 3/4–1 cup Sauce• Stir-fry diced meat until done.• Add assorted vegetables and stir-fry until crisp-tender.• Toss with your favorite House of Tsang® sauce. Serve over rice or noodles. Enjoy! Shake well before using. Refrigerate after opening.
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