Since 1891. 50% less fat than USDA data for pan fried bacon. U.S. inspected and passed by Department of Agriculture. Fat content has been reduced from 3 g of fat to 1.5 g per serving. 1 tbsp is equivalent to 1 slice of fully cooked bacon.
Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring).
Refrigerate after opening.
Always refer to the actual package for the most accurate information