Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Microwave Cooking Directions:1. Place in Microwave: Place unopened 4-slice packet in microwave. Microwave on High (100% power)If Thawed: 2-2 1/2 minutes or until crisp.If Frozen: 3-3 1/2 minutes or until crisp.2. Microwave 2-3 Minutes: During cooking, the packet will balloon in order to self-vent.Cooking Tips: Rotate packet if you experience uneven cooking.Note: All microwaves will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experiences.3. Enjoy Crispy Bacon!Note: When removing and opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve. Keep refrigerated.
Always refer to the actual package for the most accurate information