Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel® Natural Choice® uncured bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally.
Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt).
Place bacon slices in skillet. Cook over medium-low heat, turning frequently to desired crispness. Drain on paper towels. Heat oven to 400degF. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desire crispness. No turning is necessary. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information